Ο ακρογωνιαίος λίθος της επιτυχίας μας είναι η ακλόνητη προσήλωσή της στην ποιότητα.

The cornerstone of our success is the unwavering persistence in quality.

We watch and control carefully every step of the production process, from the production and crushing of the olives throughout the packaging and export. By following string international standards of product safety and food hygiene, and implementing our own even more strict quality standards, we ensure that our products are of the highest in quality for our consumers.

Factors that have a critical and immediate effect on the quality of the olive fruit are:
The way it is packaged for transport or sale
The conditions and duration of storage

The most important factor is that the processing of the olive fruit must be as soon as it is harvested. Delay of processing, damages the end product significantly. The damage is even bigger, if the fruit is damaged, if it has been infected, if it is wet, not well preserved etc.